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Here is a almond flour / coconut flour hybrid pizza crust recipe that you can use

Ingredients:

• 1 2/3 cup of blanched almond flour
• 2/3 cup of coconut flour
• 1 tablespoons of xanthum gum
• 1 cup of warm water.
• 1 Tbsp softened butter

Directions:

Preheat oven to 350.

1. Spray a pizza pizza pan with cooking spray or line it with parchment paper. With a handheld mixer, mix all ingredients until combined and allow to sit for 30 minutes.
2. Roll it out between 2 sheets of waxed paper and put it onto a greased pan
3. Bake in the oven for about 15 minutes.
4. One thing that I will do, is use parchment paper on top of the pizza pan. Once the pizza crust has cooked the first time, I will slide the parchment paper off of the pan and put that onto a large pizza peel .
5. From there I will take the pizza pan that this cooked in, and turn it upside down and put it to top of the pizza crust (so the top of the pizza crust now becomes the bottom). I will then use the Pizza peel to flip it so that the pizza is now back in the pan. I will then cook it for about 5-10 minutes longer to give it a nice crispy crust for the pizza. (this is the flip method that I use for the Cream Cheese pizza crust

Allow crust to cool for 10 minutes

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This entry was posted on January 17, 2017 at 10:23 AM and has received 704 views. There are currently 0 comments. Print this entry.

Here is a quick recipe for low carb, gluten free , keto friendly cheese burger pot pie that you can make in a pinch. It does not make a whole lot, so you could double this recipe to make more.

This is a fairly easy recipe to make.

Ingredients:

• 1 lb of ground beef
• 1 small onion chopped
• 1/3 cup of Blanched Almond Flour
• 3 Tbsp coconut flour
• 1 tsp baking powder
• 3 eggs
• 1/2 cup heavy whipping cream
• 1 cup shredded cheese (co-jack)

Directions:

1. Cook the beef and the onion in a pan and pre-heat the oven to 400 degrees
   
   
2. Spread the beef mixture into a pie plate
3. Mix the coconut flour, almond flour, eggs, baking powder and the cream in a mixing bowl
   
4. spread the flour mixture on top of the meat mixture
   
   
   
5. top with the cheese and bake in the oven for 20 to 25 minutes.
   
   
   
   

When it is done, serve

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This entry was posted on January 13, 2017 at 8:29 PM and has received 739 views. There are currently 0 comments. Print this entry.

Here is a recipe for Almond Flour bread, which is Low carb, Keto friendly and if you use the correct ingredients it can also be Gluten Free bread as well.
In this recipe, I used blanched almond flour and the blanched almond flour is a lot better than the un-blanched flour.

Ingredients:

• 1.5 cups Almond Flour
• 6 eggs seperated
• 1/4 - 1/2 tsp Cream of tartar
• 3-4 tsp Baking Powder
• 4 or so Tbsp of butter

Directions:

• Preheat the oven to 375 degrees
• Oil a 8x4 inch loaf pan
• Take the almond flour and put it into a Ninja blender or a food processor
• Then add the Baking Powder and the butter.
• Blend for a bit until it becomes well combined.
• add the Cream of tartar to the egg whites
• Using a Kitchen Aid Mixer or a handheld mixer beat the egg whites until they form stiff peaks.
• Add 1/4 to 1/3 of the egg whites to the dough and mix for a while.
• Remove the dough into a mixing bowl using a rubber spatula
• Fold the remainder of the egg whites into the bread dough using the rubber spatula
• Add the dough mixture to the greased 8x4 inch loaf pan and put into the oven for 30 minutes
• Take the bread out of the oven and use a toothpick to the center to make sure that it is done (by verifying that it comes out dry).
• Let cool for a few minutes then remove from the loaf pan and cut.

Here is a video of all of this:

This entry was posted on January 8, 2017 at 7:15 PM and has received 888 views. There are currently 0 comments. Print this entry.

Here is a recipe for Almond Flour bread, which is low carb, Keto friendly and if you use the correct ingredients it can also be Gluten Free bread as well.
In this recipe, I used un-blanched almond flour and the un-blanched almond flour almost had a bitterness to it that I really did not like, but those that like to use un-blanched almond flour may really like this recipe

Ingredients:

• 1.5 cups Almond Flour
• 6 eggs seperated
• 1/4 - 1/2 tsp Cream of tartar
• 3-4 tsp Baking Powder
• 4 or so Tbsp of butter

Directions:

• Preheat the oven to 375 degrees
• Oil a 8x4 inch loaf pan
• Take the almond flour and put it into a Ninja blender or a food processor
• Then add the Baking Powder and the butter.
• Blend for a bit until it becomes well combined.
• add the Cream of tartar to the egg whites
• Using a Kitchen Aid Mixer or a handheld mixer beat the egg whites until they form stiff peaks.
• Add 1/4 to 1/3 of the egg whites to the dough and mix for a while.
• Remove the dough into a mixing bowl using a rubber spatula
• Fold the remainder of the egg whites into the bread dough using the rubber spatula
• Add the dough mixture to the greased 8x4 inch loaf pan and put into the oven for 30 minutes
• Take the bread out of the oven and use a toothpick to the center to make sure that it is done (by verifying that it comes out dry).
• Let cool for a few minutes then remove from the loaf pan and cut.

Here is a video of all of this:

I do have an updated version of this that uses Blanched almond flour, and in my opinion it is much better

See Almond Flour Bread 2

This entry was posted on January 8, 2017 at 7:00 PM and has received 585 views. There are currently 0 comments. Print this entry.