Technology - Liberty - Hunting and How To's

Bacon wrapped cream cheese stuffed chicken breasts which is low carb, gluten free and keto friendly. This is a fairly easy recipe to make and I have found out that if you cook it either in the oven or on the grill, if you wrap this in aluminum foil that the cheese filling will not all leak out.

Ingredients:

• 4 Boneless skinless chicken breast
• 8 ounces cream cheese
• 1/2 cup Shredded cheese.
• 2 - 3 stalks green onion, chopped
• 1-2 packages of bacon

Instructions:

1. If you are going to cook this in the oven, preheat the oven to 350 degrees
2. Pound breast so it is about ¼" thick. I find covering them in saran wrap helps minimize stuff flying all over the place
3. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
4. Roll the chicken up, while trying to keep the cheese mixture in the middle
5. Wrap 3-5 pieces of bacon around the chicken, trying to make the bacon fairly tight
6. I find the wrapping it in aluminum foil helps this part since the cheese mixture will not leak out, but that is optional
7. Place in a 9x13 pan and bake for 40 minutes at 375 degrees
8. If you cook on the grill, cook as you normally would cook chicken breasts in a indirect way for about 20 minutes each side

Watch this video on Daily Motion - http://dai.ly/x6hliwf

This entry was posted on December 31, 2016 at 8:10 AM and has received 909 views. There are currently 0 comments. Print this entry.

This is a software tool that I use quite frequently to provide remote computer support. It is free as long as it is non-commercial use. This works with Windows XP, Windows 7, Windows 8 & Windows 10. It also works for Android devices.

Watch this video on Dailymotion - http://dai.ly/x6ij5wo

Watch this video on DTube - https://d.tube/v/jmrados/w2kilqf5

Watch this video on YouTube - https://youtu.be/FhpoqgmqnSI

This entry was posted on December 30, 2016 at 5:15 PM and has received 507 views. There are currently 0 comments. Print this entry.

This is how to take apart and clean the Springfield Armory XD 9mm handgun.


Links to the different oils that I use for cleaning my guns

Hoppe's No. 9 Synthetic Blend Lubricating Oil
Hoppe's No. 9 Bench Rest Lubricating Oil with Weatherguard
Gun Scrubber Synthetic Gun Oil with PTFE Lubricant
Birchwood Casey Gun Super Blue
Hoppe's No. 9 Gun Bore Cleaner
Hoppe's Universal Gun Cleaning Accessory Kit
Hoppe's No. 9 Gun Cleaning Patch, .22-.270 Caliber
1000-pack Gun Cleaning Patches

Links to the above for Ebay

Hoppe's No. 9 Synthetic Blend Lubricating Oil - http://ebay.to/2hoej2L

Hoppes No. 9 Lubricating Oil with Weatherguard - http://ebay.to/2hg6ucq

Birchwood Casey - http://ebay.to/2hodbfo

Birchwood Casey Liquid Gun Blue - http://ebay.to/2gKrYwR

Hoppes No. 9 Solvent - http://ebay.to/2h7eIW0

This entry was posted on December 30, 2016 at 4:42 PM and has received 971 views. There are currently 0 comments. Print this entry.

This is how to take apart and clean the Ruger SR9c hangun

Watch the above video on Daily Motion - http://dai.ly/x6hfris

Links to the different oils that I use for cleaning my guns

Hoppe's No. 9 Synthetic Blend Lubricating Oil
Hoppe's No. 9 Bench Rest Lubricating Oil with Weatherguard
Gun Scrubber Synthetic Gun Oil with PTFE Lubricant
Birchwood Casey Gun Super Blue
Hoppe's No. 9 Gun Bore Cleaner
Hoppe's Universal Gun Cleaning Accessory Kit
Hoppe's No. 9 Gun Cleaning Patch, .22-.270 Caliber
1000-pack Gun Cleaning Patches

Links to the above for Ebay

Hoppe's No. 9 Synthetic Blend Lubricating Oil - http://ebay.to/2hoej2L

Hoppes No. 9 Lubricating Oil with Weatherguard - http://ebay.to/2hg6ucq

Birchwood Casey - http://ebay.to/2hodbfo

Birchwood Casey Liquid Gun Blue - http://ebay.to/2gKrYwR

Hoppes No. 9 Solvent - http://ebay.to/2h7eIW0

This entry was posted on December 30, 2016 at 4:09 PM and has received 582 views. There are currently 0 comments. Print this entry.

How to take apart and clean the Springfield Armory XD 40 caliber handgun.

Watch this video on Daily Motion - http://dai.ly/x6hliwc

Links to the different oils that I use for cleaning my guns

Hoppe's No. 9 Synthetic Blend Lubricating Oil
Hoppe's No. 9 Bench Rest Lubricating Oil with Weatherguard
Gun Scrubber Synthetic Gun Oil with PTFE Lubricant
Birchwood Casey Gun Super Blue
Hoppe's No. 9 Gun Bore Cleaner
Hoppe's Universal Gun Cleaning Accessory Kit
Hoppe's No. 9 Gun Cleaning Patch .22-.270 Caliber
1000-pack Gun Cleaning Patches

This entry was posted on December 30, 2016 at 4:02 PM and has received 503 views. There are currently 0 comments. Print this entry.

Here is my youtube review on some of the holsters that I have and use

https://d.tube/v/jmrados/itkxmcy3 d.tube video

http://dai.ly/x6hmcyz - Daily Motion video

Review of the holsters that I own.
The holster that I bought off of e-bay was a concealedcarryconcept brand which was $35.00 and it is made for the specific gun concealed carry concept

The Alien Gear holsters are also made for the specific gun. Their prices vary, but they do have excellent deals if you buy 2 holsters http://aliengearholsters.com/alien-gear-2-holster-combo.html
http://aliengearholsters.com/
Or at Amazon - Cloak Tuck 3.0 - Alien Gear Holsters The Galco one can be bought just about anywhere

This entry was posted on December 23, 2016 at 11:52 AM and has received 646 views. There are currently 0 comments. Print this entry.

Low Carb, Gluten Free, Overn Fried Chicken.
Ingredients:

• 1-2 tsp Thyme
• 1 - 2 tsp Orgeano
• 1 - 2 tsp Garlic Powder
• 2 - 3 cups ground Pork Rinds
• 1 cup Parmesan Cheese
• I added a bit of this also McCormick Grill Mates seasonings
• 3-4 Tbsp Mayo
• 2-3 Eggs
• 3-4 Chicken Breasts or how ever many you want

Directions:
Preheat the oven to 400 degrees
Grease a 9x13 pan
Grind up the pork rinds and add all the seasonings and the paremsan cheese into a mixing bowl and mix well.
In a separate bowl mix the Mayo and the eggs into a bowl and place into a dish that you can coat the chicken breasts with.
Coat the chicken with the egg wash and then put them into a container that has the "breading" and then shake the chicken to coat evenly and then put the chicken into the greased 9x13 pan . Once all the chicken has been coated place into the oven for 40 minutes or so until the chicken is 160 degrees or no longer pink in the middle.

And you know what goes really good with oven fried chicken? Ranch dressing!

Watch this video on Dailymotion - http://dai.ly/x6ij819

Watch this video on DTube - https://d.tube/v/jmrados/vjim2pei

Watch this on YouTube - https://youtu.be/z-aDfR9JCF4

This entry was posted on December 22, 2016 at 4:17 PM and has received 729 views. There are currently 0 comments. Print this entry.

Here is a low carb, gluten free and keto friendly casserole that works for breakfast, lunch or dinner.

Ingredients:

• 1 lb bulk pork sausage (Gluten Free sausage)
• 1 whole cauliflower chopped into an inch or 1/2 inch cubes
• 1 - 8 ounce package of cream cheese or neufchatel cheese
• 2 eggs
• 1 Tbsp dried onion, minced
• 1 tsp garlic powder
• 1 tsp parsley flakes
• 1 ½ cup shredded cheese (monterey jack or something like that)

Instruction:

1. Cook the sausage and add it to a large mixing bowl and add the cauliflower to the mixing bowl .
2. Soften the cream cheese and then mix it with the eggs, seasonings, and the cream into a mixing bowl and whisk them with a wire wisk until they are smooth.
3. Pour the mixture into the large bowl and mix it well. Add the contents of the large bowl into a 9x13 pan and sprinkle cheese on the top.
4. Bake at 350 degrees for about 30 minutes.

If you want to make this gluten free, you need to make sure that the sausage is Gluten Free, and that the spices are also. The McCormick Red Top spices are all gluten free (for the single item spice). McCormick does a good job at listing what products contain gluten.

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This entry was posted on December 16, 2016 at 3:21 PM and has received 888 views. There are currently 0 comments. Print this entry.

Ingredients:

• 8 ounces cream cheese, softened
• 3 eggs
• 1 cup pork rind crumbs, about 3 ounces (If you want this to be gluten free also, make sure that the pork rinds are Gluten Free first, which this brand is)
• 1/3 cup Parmesan cheese
• 1 Tbsp garlic powder
• ½ cup Italian Seasoning
• 8 ounces mozzarella cheese, shredded

Directions:
Cut a circle of parchment paper to fit a 12-inch round pizza pan and slightly going up the sides of the pan. Spray the pizza pan with cooking spray to help the parchment stay put. Place the parchment paper in the pan.For the crust, whisk the cream cheese and eggs until smooth. Add the remaining ingredients except mozzarella until well combined. Stir in the mozzarella. Drop the dough by large spoonfuls all over parchment-lined pan. Cover with two sheets of plastic wrap that have been crossed so that the entire surface is covered. With a rolling pin, roll dough to the edges of the pan making it an even thickness. Remove the plastic wrap. With a rubber spatula, push the dough away from the edges of the pan by 1/4-1/2". If the dough goes all the way to the edges, it can bubble over in the oven or go under the parchment paper. Bake at 425º 20 minutes. Let stand 10 minutes or chill several hours.

I have found that the best type of pizza sauce for this crust has been ranch dressing

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This entry was posted on December 16, 2016 at 3:15 PM and has received 894 views. There are currently 0 comments. Print this entry.

2lbs cauliflower cut up like hashbrowns
1/2 cup butter
1/2 cup chopped onion
1/4 tsp black pepper
1 pint of sour cream (16 ounces) - Daisy Sour Cream is Gluten Free
16 oz grated sharp cheddar
1/2 cup of bacon bits
1-3 Tbsp low carb chicken base (you can also make your own by reducing chicken stock down into a soup like consistency, to about ½ a cup) how to make your own chicken broth

Directions:

Preheat oven to 350
Mix all ingredients together in a mixing bowl (save 1/2 cup of cheese)
and pour in a 9x13 pan
top with 1/2 cup of reserved cheddar cheese
bake for 45-60 minutes




I will be posting pictures and or videos on this later.

This entry was posted on December 16, 2016 at 3:12 PM and has received 582 views. There are currently 0 comments. Print this entry.