Here is a recipe for Thousand Island dressing that is not only Gluten Free, low carb but it is also Keto Friendly. This works as a great substitution to buying store bought as you have some more control as to what goes into this and you also do not have to worry about the possibility of getting sick off of it if you have celiac disease.

Ingredients:

  • 1/2 cup Mayo
  • 1/3 cup sour cream (Daisy sour cream is Gluten Free)
  • ¼ cup walden Farms Ketchup or some other gluten free, sugar free ketchup
  • 2 tablespoons sugar-free relish
  • 1/4 tsp black pepper



Directions:
In a mixing bowl add all the ingredients and mix with a wire wisk




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