Here is a easy Lasagna recipe that is gluten free, no need to pre-cook the noodles but it does need to cook longer though.
Ingredients:
- 1 lb of hamburger or turkey burger
- 1 32 oz jar of spaghetti sauce (make sure it is gluten free. Newmans Own is gluten free)
- ¾ cups of water
- 1 – 12 oz carton of cottage cheese
- 16 oz of shredded mozzarella cheese
- ½ cup of Parmesan cheese
- Box of Gluten Free dry lasagna noodles
Directions:
- Pre-heat oven to 375 degrees.
- Brown the hamburger or the turkey burger. Add in spaghetti sauce and ¾ cups of water (the water is very important to add!)
- Mix together the cottage cheese, mozzarella cheese & parmesan cheese
- In a glass 9x13 pan spray with cooking spray.
- Add 1/3 of the spaghetti sauce to the bottom of the pan, then add 1 layer of the lasagna noodles, then add ½ of the cheese mixture. Then add 1/3rd more of the spaghetti sauce, 1 more layer of lasagna noodles, the rest of the cheese mixture, then add the rest of the sauce on top of the cheese.
- Cover with aluminum foil and bake in the oven at 375 degrees for 90 minutes.
- Pull the lasagna out of the oven and un-cover it. If you can stick a knife in the middle without any issues then it is done. Let stand un-covered for 5 minutes.
