Gluten Free, Keto Friendly, Low Carb, Cheese Stuffed Burger Dogs

1 - 2 lbs of ground beef or some other type of ground meat
1 - 2 Tbsp of worchestershire sauce (Lea & Perrins)
1 - 2 Tbsp dry minced onions
4 - 5 sticks of string cheese
1 - 2 lbs of bacon

Using a hand mixer or some other type of mixer and mix well.
Using a cutting board and grab some of the beef and press it out onto the cutting board, parchment paper or even wax paper
Take one of the pieces of string cheese and lay it on the beef that is pressed out and wrap the cheese in the meat mixture.

Wrap them in bacon if you want to with 1-2 pieces of bacon per burger dog

Put onto a hot grill and cook them until they are at least 160 degrees internally using a meat thermometer

Remove from grill and place onto a baking sheet and serve. 



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