Gluten Free Keto Friendly Creamy Mexican Chicken
Jan 13
posted by Jason in
chicken, cream cheese, Gluten Free Cooking, Low Carb, Cooking, Keto Cooking, Gluten Free Keto Cooking
| 0 Comments
This is just a all around good thing to make, not only because you can do this in your crock pot, but becasue it is a nice and hearty meal. A bit of spice to it, yet rich and creamy and the bell peppers give it a nice littile crunch to it.
What is not to like, it is low carb, gluten free, keto friendly and it's a creamy mexican chicken dish.
Ingredients:
- 4 or 5 boneless, skinless chicken breasts
- 1-2 cups of enchilada sauce
- 1 red pepper chopped
- 2 8 ounce packages of cream cheese softened.
- 4 cups of shredded cheddar or mexican style cheese
Directions:
- Place chicken and enchilada sauce in the crock pot and cook on low for 8 or so hours until the chicken is 160 degrees.
- Remove the chicken and cut into bite size pieces and return to crock pot
- Stir in bell peppers, cream cheese and the shredded cheese into the crock pot
- Cover the crock pot and cook for 30 more minutes on low, or until the cheese is melted.
- Stir and serve.
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| calories 716 | |
| % Daily Value * | |
| Total Fat 59 g | 90 % |
| Saturated Fat 35 g | 177 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 218 mg | 73 % |
| Sodium 1365 mg | 57 % |
| Potassium 79 mg | 2 % |
| Total Carbohydrate 11 g | 4 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 4 g | |
| Protein 33 g | 65 % |
| Vitamin A | 58 % |
| Vitamin C | 51 % |
| Calcium | 71 % |
| Iron | 4 % |
