Making pizza crusts that are not only gluten free, but also keto friendly (low carb) can be tricky sometimes but once you find what works,you can tinker here and there to find different variations that definatly work. The almond flour crusts are no exception here as I have about 3 or 4 different variations of the almond flour crust and I have about 7 or 8 different pizza crusts that fit both diets. This latest one is one that the whole family for sure likes, and it like the rest will be one that is only requested once in a while once people get too much of it, but to have as many pizza crusts as I do for sure help. 

 

 

This one is different, yet good. The setup for this is quite easy and it bakes quite nice also. My wife likes this one probably the best next to the cream cheese pizza crust and my daughter seems to like it also. They both say that this one is not nearly as greasy as the other ones

 

This is one of the crusts that you will want to par bake first, and you will for sure want to bake it onto a sheet of parchment paper on your pizza pan to prevent it from sticking.

 

Ingredients:

Directions: 

  1. Preheat the oven to 350 to 375 degrees
  2. Melt the cheese in a bowl for about 60 - 90 seconds. 
  3. Add all the ingredients into a bowl.
  4. Using a handheld mixer mix up the ingredients until it starts to resemble dough. 
  5. Get out a 14 or 16 inch pizza pan and line it with parchment paper
  6. Place the dough on top of the parchment paper and then place some clear plastic wrap on top to prevent sticking
  7. Press out the dough using your hands with the clear plastic wrap on top of the dough still
  8. Once the dough is in the shape that you want it to be in, remove the clear plastic wrap and bake it in the oven for 15 to 20 minutes  or so. 
  9. Use your favorite pizza sauce and make your pizza. My favorite sauce is ranch dressing. 

 

 




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