Technology - Liberty - Hunting and How To's

This is another podcast from one of the many podcasts that I like to listen to. This one is from the Jason Stapleton Program, definately worth a listen!

571: Author Danielle Dimartino Booth and her Book "Fed Up."



"

I'm not sure how I ran across her book but the title no doubt caught my eye. Any new book on the federal reserve always sparks my interested, and when I found out Danielle had worked inside the fed for years, I got excited.

The book did not disappoint. Danielle takes you through the entire economic collapse of 2008, detailing at each step what the Fed was thinking and doing. She is very critical of the feds heavy Ph.D. staff of economic intellectuals with no real world experience.

This book is a wealth of knowledge from an insider who knows what's broken and what MUST change if we ever hope to avoid another disaster.

Here's a link to order the book:
https://www.amazon.com/gp/product/0735211655/ref=as_li_tl?ie=UTF8&tag=stapleton0d-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=0735211655&linkId=2a8f427965ad956dba1549c17b69a0f2

This entry was posted on March 31, 2017 at 12:00 AM and has received 615 views. There are currently 0 comments. Print this entry.

This is another podcast from one of the many podcasts that I like to listen to. This one is from the Jason Stapleton Program, definately worth a listen!

MSNBC's Mika Brzezinski Gets Schooled on Paid Maternity Leave



"

Yesterday, I was watching Morning Joe as I drank my morning cup of Coffee and I heard an exchange between Representative Raul Labrador and Mika Brzezinski. It was evident Raul thought he was coming on to talk about health care, but Mika wanted to make the interview about paid maternity leave.

I'd love to tell you Raul knocked it out of the park. It shouldn't have been hard to do given the fact that Mika isn't exactly known for being a deep thinker. But unfortunately, Raul failed by making one of the great mistakes conservatives and libertarians make when trying to promote the ideas of limited government and free markets.

Watch today's show as I break down the exchange and teach you the proper way to destroy a progressive in record time.

***
From there we'll move to an exchange between Sean Spicer and April Ryan that ended with April appearing on CNN to explain her side.

I've complained about CNN being a less-than-reputable news source, and today I'll give you a clear example of Chris Cuomo trying to turn a heated exchange into a story about race. It's disgusting.

***
Finally some good news. Justin Amash is trying to get a bill passed that would end the sale of military equipment to law enforcement. Demilitarizing our police forces starts with our government not sending them free military equipment. It's a start, but I fear it has little chance of becoming law.

Action packed episode today. Enjoy!

This entry was posted on March 29, 2017 at 12:00 AM and has received 414 views. There are currently 0 comments. Print this entry.

This is another podcast from one of the many podcasts that I like to listen to. This one is from the Jason Stapleton Program, definately worth a listen!

568: Tim Kennedy on War, Podcasting, and Waterboarding Steven Crowder



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Today my very special guest is Tim Kennedy who many of you know has made quite a name for himself in the world if MMA, self-defense, and personal protection.

Tim has recently launched a new podcast to complement his company, Sheepdog Response and you can find out more about both at his website.

http://www.sheepdogresponse.com

We cover a lot of ground in this interview, and I think you're going to get a perspective on foreign policy that runs contrary to current libertarian opinion.

In the end, I was impressed with Tim. It was a pleasure to have him on the show and I suggest you go check out his podcast.

Jason

This entry was posted on March 28, 2017 at 12:00 AM and has received 443 views. There are currently 0 comments. Print this entry.

This is another podcast from one of the many podcasts that I like to listen to. This one is from the Jason Stapleton Program, definately worth a listen!

567: Media Goes Orgasmic Over Republican Healthcare Defeat



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Watching the Sunday shows this week you'd think all the pundits just got raises. The giddiness was hard to contain. It was evident they were relishing the fact that Republicans failed to deliver their healthcare bill for a vote.

But the jokes on them. Real liberty minded people didn't want that garbage either. I was overjoyed (while not surprised) to hear that Ryan's plan to strong-arm Republicans into supporting his tired excuse for healthcare reform.

Now they turn their attention to tax reform, or at least that's what they're saying. I think the president is more interested in infrastructure spending and if he wants to secure a win for himself, he will do far better if he started with his trillion dollar stimulus.

It doesn't matter. If Trump starts with stimulus, we'll go deeper into debt, if he starts with tax cuts we won't see a dime in spending decreases. In the end, Washington stays the same, only the leadership changes.

Special guest on the show tomorrow. Listen in to find out who it is.

Jason

This entry was posted on March 27, 2017 at 12:00 AM and has received 396 views. There are currently 0 comments. Print this entry.

If you make your own chicken broth, or if you buy chicken broth, here is a very easy way for you to take chicken broth / stock and make chicken bouillon out of it. 

It is a very easy process to do. Basically just take about 6 cups of chicken broth / stock and put it into a large pan and cook on medium high until it starts to boil, then turn down the heat. 

Let it simmer for a few hours, stirring it every once in a while until it reduces to a syrup like consistency. 

You will known when it gets to a syrup like consistency when you can take a rubber spatula and run a line in it and it does what the above picture shows. 

At this point you want to watch it so that it does not burn. 

Cook it down for a bit longer until it becomes almost like a thick syrup like

Now you can take it off the heat and I will usually put this into ice cube trays. From there you can freeze them and once they are solid enough to work with , bag and seal them. 

Note that if you make your own, they more than likely will never actually become 100% frozen. They will be firm, but because of the fat in them they will not freeze all the way. 

Ingredients:

• 6 or more cups of home made chicken broth, or you can buy chicken broth

Directions :

1. In a large large pan, add the home made chicken broth or  store bought chicken broth
2. Turn the heat up to a medium high. 
3. When the chicken broth starts to boil, turn the heat down and using a rubber spatula stir every once in a while. 
4. When the chcken broth turns into a syrup like consitency, turn the heat down a bit more and stir a bit more frequently. 
5. When the chicken broth becomes a heavy like syrup, remove from heat and either add to ice cube trays
6. Once they have been in the freezer long enough, you can remove them and bag them and seal them. 

Watch this video on Dailymotion -  http://dai.ly/x6hz31f

Watch this video on DTube - https://d.tube/v/jmrados/1qq5yzx8

Watch this video on YouTube - https://youtu.be/yHL07NBTN7A

This entry was posted on March 26, 2017 at 1:03 PM and has received 1535 views. There are currently 0 comments. Print this entry.

I like to make my own broth / stock, mainly because I know what goes into it. It is even better when I can do it with farm fresh meats. I will usually make a bit of different kinds of broth / stock and store them into my freezer, sealed as that way I do not have to worry if it is gluten free or not (and not get myself and my daughter sick), nor do I have to worry about anything that may be in the stock.I know that I have at least 10 cups of each on hand in my freezer, and by cooking a roast you can easily save the juices and make your own stock. 

This only needs a few ingredients to make, and the nice thing is that you control what goes into it.
Basically just need a crock pot, crock pot liner, a whole chicken, onion if you want and maybe either celery or some other vegetable (such as carrots). 

All that you need to do is take the whole chicken and place it into the crock pot, add the amount of vegetables that you want to add to it (for flavoring), then cook it on low for 10 hours, then save the juices left over. Those can be bagged and sealed and placed in your freezer. 

Ingredients:

• Whole Chicken
• crock pot liner  (optional)
• Vegetables (onions, carrots, celery, etc.. ) - optional

Directions: 

1. Place a crock pot liner in your crock pot
2. Place the Whole chicken inside of your crock pot
3. add any vegetables that you want to
4. add 3 cups of water
5. cook the Whole chicken on low for 8 - 10 hours. 
6. Once the chicken is done, grab a large bowl  add a colander into it. Remove the chicken and place into the colander (you may want some spatulas as it may fall apart)
7. Once the juices have drained, move the chicken to a cutting board and do what you want with it (cut it up for dinner, use it in another recipes, etc.. )
8. Remove the crock pot liner with the chicken stock / broth  inside of it. 
9. Drain the chicken stock / broth  into the colander that is inside of the  bowl
10. Place in your fridge overnight to allow the fat to solidify. 
11. Remove the fat (if you want) and then place in bags to seal. 

See my video below on how this is done. 

Watch this video on Dailymotion - http://dai.ly/x6hz402

Watch this video on DTube - https://d.tube/v/jmrados/v0mvdsgk

Watch this video on YouTube -https://youtu.be/yAMX4_1JPfQ

This entry was posted on March 25, 2017 at 12:18 PM and has received 995 views. There are currently 0 comments. Print this entry.

This is another podcast from one of the many podcasts that I like to listen to. This one is from the KrisAnne Hall Show, definately worth a listen! If you like what she says, she does do FREE speaking events! Just check out her website at http://krisannehall.com/speaking-request/

Give Me Liberty



"Give Me Liberty03/25/2017 -

Did you know that March 23rd marked the anniversary of Patrick Henry’s historical speech? So much of what he said remains relevant today. Liberty has the power to inspire and to unite. It drives everything we do because Liberty is the only remedy to a tyranny which only seeks to divide and conquer. Time to […]

The post Give Me Liberty appeared first on KrisAnne Hall.

This entry was posted on March 25, 2017 at 12:00 AM and has received 615 views. There are currently 0 comments. Print this entry.

I like to make my own broth / stock, mainly because I know what goes into it. It is even better when I can do it with farm fresh meats. I will usually make a bit of different kinds of broth / stock and store them into my freezer, sealed as that way I do not have to worry if it is gluten free or not (and not get myself and my daughter sick), nor do I have to worry about anything that may be in the stock.I know that I have at least 10 cups of each on hand in my freezer, and by cooking a roast you can easily save the juices and make your own stock. 

If you watch out what you put into the crockpot,you can easily use it. We used to use packets of french onion soup mix, but no longer do that. One of the main reasons we dont is that it is not gluten free, and the other is that it will give the beef broth a flavor of french onion soup, to which we do not want that in the stock. 

This only needs a few ingredients to make, and the nice thing is that you control what goes into it.
Basically just need a crock pot, crock pot liner, beef roast, onion if you want and maybe either celery or some other vegetable (such as carrots). 

All that you need to do is take the beef roast and place it into the crock pot, add the amount of vegetables that you want to add to it (for flavoring), then cook it on low for 10 hours, then save the juices left over. Those can be bagged and sealed and placed in your freezer. 

Ingredients:

• Beef Roast
• crock pot liner  (optional)
• Vegetables (onions, carrots, celery, etc.. ) - optional

Directions: 

1. Place a crock pot liner in your crock pot
2. Place the beef roast inside of your crock pot
3. add any vegetables that you want to
4. add 3 cups of water
5. cook the beef roast on low for 8 - 10 hours. 
6. Once the beef roast is done, remove the roast. 
7. In a large bowl  add a colander
8. Remove the crock pot liner with the beef broth inside of it. 
9. Drain the beef broth into the colander that is inside of the  bowl
10. Place in your fridge overnight to allow the fat to solidify. 
11. Remove the fat (if you want) and then place in bags to seal. 

See my video below on how this is done. 

 See this video on Dailymotion - http://dai.ly/x6hz2if

See this video on DTube - https://d.tube/v/jmrados/tz368luh

See this video on YouTube - https://youtu.be/4_vGP8c4k1I

This entry was posted on March 24, 2017 at 1:25 PM and has received 838 views. There are currently 0 comments. Print this entry.

This is another podcast from one of the many podcasts that I like to listen to. This one is from the Jason Stapleton Program, definately worth a listen!

565: Thoughts on the London Attack and Surveillance State



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We have more information on the London attack and as I expected this appears to be a lone attacker who's actions were inspired but not orchestrated by ISIS.

For a long time, I've talked about the danger of single, independent attackers executing small terror attacks that yield tremendous results. In the absence of ease to acquire firearms those looking to do harm have simply moved to weapons like vehicles, knives, and hatchets.

It's a dangerous world we live in. Vigilance is required.

***
It appears the vote on the Republican healthcare bill is still up in the air. As of this writing, the freedom caucus still says there is no deal. My gut tells me this vote gets delayed, perhaps indefinitely. It's a bad bill, and I'll explain why this is not a situation where we should "take an inch."

***
House Intelligence Committee Chairman Devin Nunes found himself in a bit of a scandal yesterday when he went directly to the president with information about unmasked surveillance conducted on him and his team after the election. I've got a lot to say about this, and it's one more example of the media and the government missing the larger constitutional picture.

All that and the assassination of an exiled Russian MP who found himself on the wrong side of Putin's wrath.

Jason

This entry was posted on March 23, 2017 at 12:00 AM and has received 525 views. There are currently 0 comments. Print this entry.

This is another podcast from one of the many podcasts that I like to listen to. This one is from the Jason Stapleton Program, definately worth a listen!

564: Government Nearly Kills Child Using Cyanide Bomb



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That is not a catchy headline designed to get your attention. A 14-year-old child narrowly escaped death when he unknowingly triggered a cyanide bomb near his home. The boy's dog was not so lucky.

I'll give you the whole story today on the show, but the perhaps the biggest "screw you" from the government came in the aftermath of the incident. No one has bothered to apologize or even assist this boy and his family with the exposure. Imagine the outrage by these same government agencies and politicians if a private company had exposed a citizen to this level of deadly poison.

***
It looks like the Republican health care bill will fail if brought up for a vote. I've got clips from Paul Ryan and Rand Paul talking about the divide between conservatives in the freedom caucus and RINO Republicans in the House. All signs point to Ryan pulling the bill before the scheduled vote tomorrow. According to the Freedom Caucus, they have 25 "no" votes, and they only need 21 to prevent the bill from passing.

***
I briefly discuss the attack this morning in London, but with limited information, there's not much to cover. If there turns out to be a story there, I'll cover it tomorrow once we have some facts rather than speculation to draw from.

Jason

This entry was posted on March 22, 2017 at 12:00 AM and has received 411 views. There are currently 0 comments. Print this entry.