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Blueberry pie.

Such a nice treat to have just about any time of the year, but if you are gluten free you may be thinking that you cannot have it. Well, I am going to tell you that you can.

This will work with frozen or with fresh blueberries, and if you are going to use frozen ones just double check to make sure that they are gluten free (just to make sure there are no additives for anti-caking on the berries). You will also want to rinse the blueberries off and dry them fairly well as the frozen ones tend to be extremly watery.

Ingredients:

• 1 gluten free pie crust
• 3/4 Cup white sugar
  
• 3 Tbsp gluten free cornstarch
  
• 1/4 Tsp salt
• 1/2 Tsp ground cinnamon
  
• 4 Cups blueberries
• 1 Tbsp butter

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This entry was posted on January 22, 2017 at 9:31 PM and has received 506 views. There are currently 0 comments. Print this entry.

One of the hard things about having to be gluten free is the deserts that you miss out on.

I like to bake pies, and have always liked to bake pies but I had to quit with the addition of gluten free in my family (not by choice).

With gluten free fours more readily available (and here is a recipe for gluten free flour), here is a way to make the pie crust that you may want to use to keep some "normaility" in your life.

Note that this will make 2 crusts. If you nly need 1 crust for a custard based pie then only use half the recipe.

Ingredients:

• 2 cups of gluten free flour
• 1/2 cup of butter (or some type of shortning)
• 1 egg (this helps bind the crust)
• 2/3 cups or so of ice cold water
• 1/4 tsp of Xantham gum (if your gluten free flour has it, then omit this)

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This entry was posted on January 22, 2017 at 9:12 PM and has received 1051 views. There are currently 0 comments. Print this entry.

Here is a easy recipe for some oven fried fish which is super easy to make.

Ingredients:

• 1/2 cups of pork rinds, crushed intothe size of bread crumbs (These need to be gluten free in order for this recipe to be gluten free)
• 1/4 cup of mustard
• 1 tbsp Italian Seasoning
• 4 5 ounce pieces of fish.

Directions:

1. Crush the pork rinds and mix in the Italian Seasoning
2. Preheat oven to 400ºF. Coat a large baking sheet with parchment paper.
   
3. Place pork rinds in a shallow dish. Coat both sides of each cod fillet with mustard and then turn fish in pork rinds to coat. Arrange fillets on parchment paper and place the baking sheet in the oven. Bake until fish is fork-tender and coating is golden brown, about 20 minutes.
   

This entry was posted on January 22, 2017 at 1:06 AM and has received 554 views. There are currently 0 comments. Print this entry.