Technology - Liberty - Hunting and How To's

Reuben pizza has to be one of my favorite pizza's to make as I like reuben's and it seems to be easier to make this shortly after St.Patricks day as there is a chance that you may have some extra corned beef left. The best part about this is that it is low carb, gluten free and keto friendly.
Even if you do not have any corned beef left over, this is a good excuse to make some corned beef so you can either make a few pizza's or you can make other dishes that use corned beef for another night.
If you do not have any corned beef in the fridge that is cooked, you can buy a cooks corned beef briskets and cook it in your slow cooker for about 8 hours on low. If you want to make this gluten free, do not use the spice packet that comes with the brisket. Instead of cooking this in beer, you will want to cook it in just water only
After the corned beef is cooked, let it cool and either shred it into small pieces or cut it up into small pieces.
Ingredients:

• Either make the Cream Cheese Pizza Crust or make another one that is Keto friendly or one that is Gluten Free
• Make some Thousand Island Dressing
• 8 ounces of shredded Swiss cheese
• 8 or so ounces of shredded mozzarella cheese
• 12 ounces of Franks Sauerkraut or some other gluten free Sauerkraut, drained

Preheat the oven to 425 degrees
Once you have the pizza crust of choice, spread the thousand island dressing on the pizza crust for the sauce. Add a few ounces of swiss cheese and then a bit of mozzarella cheese on top of the sauce. Add 2 - 3 cups of the shredded or cut up corned beef to the pizza, spread out. Add the sauerkraut to the top of the pizza and then add the rest of the Swiss cheese and add any more mozzarella cheese that you see fit.
Cook in the oven for about 20 minutes or so.

This entry was posted on January 11, 2017 at 4:59 PM and has received 675 views. There are currently 0 comments. Print this entry.

Here is a recipe for Thousand Island dressing that is not only Gluten Free, low carb but it is also Keto Friendly. This works as a great substitution to buying store bought as you have some more control as to what goes into this and you also do not have to worry about the possibility of getting sick off of it if you have celiac disease.

Ingredients:

• 1/2 cup Mayo
• 1/3 cup sour cream (Daisy sour cream is Gluten Free)
• ¼ cup walden Farms Ketchup or some other gluten free, sugar free ketchup
• 2 tablespoons sugar-free relish
• 1/4 tsp black pepper

Directions:
In a mixing bowl add all the ingredients and mix with a wire wisk

This entry was posted on January 11, 2017 at 3:54 PM and has received 1052 views. There are currently 0 comments. Print this entry.

Here is something that I have and is something that is nice to have that you can mount on the rail of your rifle / shotgun if you want to have a light source that wont break the bank.
I will do a video of the flashlight that I use on a different day to which I may add to this post or do another post on the flashlight itself. The flashlight mount that I use is nice as you can use different flashlights with this mount, to which I had purchased off of Amazon. The mount is OFF SET TACTICAL Weapon Mount For Olight M20/M21/M30, Fenix TK11, TK12, TA21, JETBeam M1X/M2S/JET-III M/RRT-1/RRT-2 and many more 1" Diameter size Flashlight to which it is under $5.00. This you can add and mount any flashlight that you can buy from any store, but I had mounted a flashlight that is extremely bright and it can also be focused.

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This entry was posted on January 11, 2017 at 2:56 PM and has received 556 views. There are currently 0 comments. Print this entry.