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Here is a recipe for Almond Flour bread, which is Low carb, Keto friendly and if you use the correct ingredients it can also be Gluten Free bread as well.
In this recipe, I used blanched almond flour and the blanched almond flour is a lot better than the un-blanched flour.

Ingredients:

• 1.5 cups Almond Flour
• 6 eggs seperated
• 1/4 - 1/2 tsp Cream of tartar
• 3-4 tsp Baking Powder
• 4 or so Tbsp of butter

Directions:

• Preheat the oven to 375 degrees
• Oil a 8x4 inch loaf pan
• Take the almond flour and put it into a Ninja blender or a food processor
• Then add the Baking Powder and the butter.
• Blend for a bit until it becomes well combined.
• add the Cream of tartar to the egg whites
• Using a Kitchen Aid Mixer or a handheld mixer beat the egg whites until they form stiff peaks.
• Add 1/4 to 1/3 of the egg whites to the dough and mix for a while.
• Remove the dough into a mixing bowl using a rubber spatula
• Fold the remainder of the egg whites into the bread dough using the rubber spatula
• Add the dough mixture to the greased 8x4 inch loaf pan and put into the oven for 30 minutes
• Take the bread out of the oven and use a toothpick to the center to make sure that it is done (by verifying that it comes out dry).
• Let cool for a few minutes then remove from the loaf pan and cut.

Here is a video of all of this:

This entry was posted on January 8, 2017 at 7:15 PM and has received 1416 views. There are currently 0 comments. Print this entry.

Here is a recipe for Almond Flour bread, which is low carb, Keto friendly and if you use the correct ingredients it can also be Gluten Free bread as well.
In this recipe, I used un-blanched almond flour and the un-blanched almond flour almost had a bitterness to it that I really did not like, but those that like to use un-blanched almond flour may really like this recipe

Ingredients:

• 1.5 cups Almond Flour
• 6 eggs seperated
• 1/4 - 1/2 tsp Cream of tartar
• 3-4 tsp Baking Powder
• 4 or so Tbsp of butter

Directions:

• Preheat the oven to 375 degrees
• Oil a 8x4 inch loaf pan
• Take the almond flour and put it into a Ninja blender or a food processor
• Then add the Baking Powder and the butter.
• Blend for a bit until it becomes well combined.
• add the Cream of tartar to the egg whites
• Using a Kitchen Aid Mixer or a handheld mixer beat the egg whites until they form stiff peaks.
• Add 1/4 to 1/3 of the egg whites to the dough and mix for a while.
• Remove the dough into a mixing bowl using a rubber spatula
• Fold the remainder of the egg whites into the bread dough using the rubber spatula
• Add the dough mixture to the greased 8x4 inch loaf pan and put into the oven for 30 minutes
• Take the bread out of the oven and use a toothpick to the center to make sure that it is done (by verifying that it comes out dry).
• Let cool for a few minutes then remove from the loaf pan and cut.

Here is a video of all of this:

I do have an updated version of this that uses Blanched almond flour, and in my opinion it is much better

See Almond Flour Bread 2

This entry was posted on January 8, 2017 at 7:00 PM and has received 1073 views. There are currently 0 comments. Print this entry.